Ingredients:
2 tbl butter
1 tbl minced garlic
8-10 cups chicken broth
1 can 28oz diced tomatoes (I use the basil oregano flavored)
a big bunch of spinach
8-10 basil leaves
1 lb totellini (the best and biggest you can find)
Sautee garlic in butter 2 minutes. Add chicken broth and bring to a boil. Add tortellini and tomatoes. Cook 6 mintues. Add spinach and basil, cook 2 minutes more. Enjoy!
3 comments:
i made this soup the day after i came home from our visit!
I made this soup tonight and it was delicious! I love tortellini. But as we were speaking of soups, Matt really wants the recipe for the soup you brought us after Luke was born...so when you get a chance, would email it to me please. Hope everything is going well!
Glad to hear you enjoyed the soup Sarah! I just emailed you :)
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